Farm to fork strategy for a fair, healthy and environmentally friendly food system
The food systems need to be sustainable, and the European Commission is aware of this necessity. With this goal in mind, a redesign of European food systems has been proposed to promote a fair, healthy, and environmentally friendly model, known as the ‘Farm to Fork’ strategy.
It is important to note that the European Union and its food sector are responsible for almost a third of global greenhouse gas emissions, consume large quantities of natural resources, cause the loss of biodiversity and a negative impact on health (with problems of malnutrition and overnutrition) and do not allow for fair economic profitability and livelihoods for all actors, in particular primary producers.
Farm to Fork strategy in the promotion of agricultural products and the European Green Deal:
In this context, the Farm to Fork strategy, part of the European Green Deal, aims to accelerate the transition to a sustainable food system, with a neutral or positive environmental impact, which helps to mitigate climate change and adapt to its effects; counteracting the loss of biodiversity.
The European Commission will therefore present a proposal for a legislative framework for sustainable food systems to support the development of a sustainable food policy.
This proposal guarantees food security, nutrition and public health, ensuring that everyone has access to sufficient, safe, nutritious and sustainable food. All this while preserving food affordability, generating fairer economic returns, fostering the competitiveness of the EU supply sector and promoting fair trade.
With this initiative, the EU seeks to support the global transition to sustainable agri-food systems through its trade policies and international cooperation instruments, such as EU-funded programmes for the promotion of agricultural products.
How does this proposal impact the EU-funded programmes for the promotion of agricultural products?
Sustainability is and will be a key factor in the development and future of the agri-food sector at European level.
Recently, a requirement has been introduced to add a section dedicated to sustainability in the elaboration and submission of proposals for the EU-funded programmes for the promotion of agricultural products. Promoting international promotion methods that favour a greener image of European products is a prerequisite for the submission of an effective proposal for the promotion of agricultural products.
Even for project proposals that do not fall under the AGRIP-SIMPLE-2021-IM- SUSTAINABLE and AGRIP-MULTI-2021-IM-SUSTAINABLE topics, all programmes, whether MULTI or SIMPLE, must develop a section on sustainable products and methods.
This will ensure that proposals fall under this promotion policy that will directly and immediately contribute to increasing sustainable production and consumption of EU agricultural products.
Sustainability in the promotion of agricultural products
Therefore, it is important and necessary to keep the sustainability factor in mind when developing a proposal for the promotion of agricultural products. This is a very favourable feature to highlight the products and their production methods, promoting an ecological and environmentally friendly image of European products that will support other possible qualities such as the quality of the production methods or the organic product designation.
Reach out to us if you have questions or are considering getting funds for your organisation through European funding for the promotion of agricultural products, we will be delighted to help and support you all the way. Email us at hello@atlasmarketingstudio.
