Introduction: What is the EEN (European Enterprise Network)?
Established in 2008, the EEN is the largest support network for SME in the world.
The main objective of the network is:
help small and medium-sized enterprises
Before you continue your reading, check the previous articles on Enterprise European Network to make sure you have all the information needed on this matter:
–EEN: Support to Small and Medium-sized Enterprises in Europe
–EEN Activity 1: Provision of value-added services to clients
–EEN Activity 2: Network promotion and communication
In line with the previous publications on the development and main aspects of the activities required in the Enterprise European Network, this article focuses on the key aspects of Activity 4: Network Coordination and Quality Management.
In case you have yet some questions about EEN and the activities it involves, we recommend you check the previous publications on the matter:
If you are interested in the topic of EU funding for agri-food promotion programmes, we recommend you to have a look at our previous publications on the subject.
Don’t miss out on this great opportunity!
Introduction: REA (CHAFEA) changes in the proposal structure
In developing and implementing a project as beneficial and ambitious as the CHAFEA/REA promotion programmes, a life cycle or implementation cycle begins, involving a range of stakeholders, each with their own responsibilities.
Before continuing and in case you want to know more about the REA (CHAFEA) promotion programmes for agricultural products, check
This article is focused on SDGs from REA (CHAFEA), its dimension and how to apply them to your international promotion European programme.
If you are interested in learning more about sustainability and how it relates to the REA (CHAFEA) programmes, you can read our article on the Farm to Fork strategy applied to these projects
Introduction
With the COVID-19 pandemic, food systems are in a situation where a sustainable system is needed to deal with this crisis. To this end, the European Commission is proposing a redesign of these European food systems,
