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In Atlas Marketing Studio, as experts with experience since 2010 in international promotion programmes launched by the European Union’s CHAFEA Agency, we want to clarify the basic concepts about the program of Promotion of agricultural products. The aim is to give answers about agri-food promotion CHAFEA. Moreover, to encourage future beneficiaries to participate in this programme which is, at this moment, one of the best opportunities to get funding in international promotion.
In order to better understand this article, you may want to read more about the European Commission’s agri-food promotion programs.
If so, you can consult our previous publications on the REA projects.
– Article on the Farm to Fork strategy and how it affects the REA promotion programs (CHAFEA).
-Article on SDGs and how to include them in the sustainable strategy of REA proposals (CHAFEA).
-Article on the Life Cycle of REA Programs
-Article on changes in the evaluation and structure of REA programs
If you are interested in the topic of EU funding for agri-food promotion programmes, we recommend you to have a look at our previous publications on the subject.
Don’t miss out on this great opportunity!
Introduction: REA (CHAFEA) changes in the proposal structure
In developing and implementing a project as beneficial and ambitious as the CHAFEA/REA promotion programmes, a life cycle or implementation cycle begins, involving a range of stakeholders, each with their own responsibilities.
Before continuing and in case you want to know more about the REA (CHAFEA) promotion programmes for agricultural products, check
This article is focused on SDGs from REA (CHAFEA), its dimension and how to apply them to your international promotion European programme.
If you are interested in learning more about sustainability and how it relates to the REA (CHAFEA) programmes, you can read our article on the Farm to Fork strategy applied to these projects
Introduction
With the COVID-19 pandemic, food systems are in a situation where a sustainable system is needed to deal with this crisis. To this end, the European Commission is proposing a redesign of these European food systems,
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